Main & Side Dishes - BBQ - Smoke and Grill
This recipe is based on one that my brother Mark brought back from Midway Island when he was in the Navy. The basic recipe is REALLY simple - combine one part soy souce with one part pineapple juice for marinade, marinate chicken breasts overnight, and grill. Over the years, I've modified it a little but it's still easy and it tastes great!
TIP: Soak some wood chips and put a hand-full on the charcoal just before grilling the chicken. This particular recipe goes best with mild wood smoke like oak or apple wood.
6 boneless skinless chicken breasts
1 cup soy sauce
1 cup pineapple juice
1/2 cup vegetable oil
2 Tablespoons brown sugar or coconut palm sugar
2 teaspoons garlic powder or 2 cloves minced garlic
2 teaspoons ground ginger or 6 thin slices of fresh ginger
1/2 teaspoon fresh ground black pepper
6 pineapple rings
Copyright © Mike Perry, 2011