‍Alabama White BBQ Sauce

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‍This recipe was found in Southern Living magazine and is based on the original Alabama White BBQ sauce. Bob Gibson of Decatur, Alabama is credited with creating this mayonnaise-based sauce all the way back in 1925. Use this vinegary, piquant North Alabama specialty as a marinade, a basting and finishing sauce on smoked or grilled chicken. It is also used as a table sauce for chicken or any kind of meat. Makes 1 1/2 cups.

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‍Ingredients

‍1 cup mayonnaise

‍1/3 cup apple cider vinegar

‍1 Tablespoon water

‍1 teaspoon Worcestershire sauce

‍1/2 teaspoon kosher salt

‍1/2 teaspoon garlic powder

‍1/2 teaspoon onion powder

‍1/2 teaspoon freshly ground black pepper

‍1/4 teaspoon hot sauce

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‍Preparation

‍Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days but it will keep longer if stored refrigerated in a sealed container.