Main & Side Dishes - BBQ - Smoke and Grill
This recipe is based on one that my brother Mark brought back from Midway Island when he was in the Navy. The basic recipe is REALLY simple - combine one part soy souce with one part pineapple juice for marinade, marinate chicken breasts overnight, and grill. Over the years, I've modified it a little but it's still easy and it tastes great!
TIP: Put a hand-full of wood chips on the charcoal just before grilling the chicken. This particular recipe goes best with mild wood smoke like apple wood or pecan wood.
3-4 boneless skinless chicken breasts
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup vegetable oil
1 Tablespoon brown sugar or coconut palm sugar
1/2 teaspoon garlic powder or 2 cloves minced garlic
1 teaspoon ground ginger or 6 thin slices of fresh ginger
1/4 teaspoon fresh ground black pepper
4 pineapple rings
Copyright © Mike Perry, 2011