Desserts - Pies, Cobblers, and Puddings
I think Mom found this on a carton of Cool Whip®, but it is easy to make and REALLY good especially as a cool summertime treat.
1 (14 ounce) can sweetened condensed milk; refrigerated
1 (6 ounce) can of frozen lemonade (or limeade)
1 (12 once) carton of Cool Whip®
1 graham cracker pie shell
In a medium bowl, mix the chilled milk and lemonade (or limeade). With a spatula, gently fold in the carton of Cool Whip®. Do not mix so much that it becomes soupy. Put into graham cracker pie shell and place in freezer until firm. You can garnish the top with a thin slice of lemon or lime.
2 cups graham cracker crumbs
1/4 cup sugar
7 tablespoons butter, melted
In medium bowl, combine cracker crumbs, 1/4 cup of sugar, and the melted butter. Press firmly on bottom and up sides of pie plate. Bake for 7 minutes and let cool completely.
*But I think it’s a lot easier to pick up a pie crust at the grocery store when you get the rest of the ingredients.
Copyright © Mike Perry, 2011